PT. Equinox Bahari Utama is a company that performs crew recruitment activities ranging from bosun, to lead sailors and sailors to helmsman and captain for a cruise ship, LPG / LNG Vessels, bulk carriers, oil/chemical tankers, FSRU. Not only recruiting, but we also conduct training and development of ship crews to meet the qualification standards of your shipping company. Apart from being a hiring partner, we also manage all aspects governed by laws and regulations, insurance, staff management and administration, salaries, and social contributions.

Thank you for contacting us to apply for a job onboard RCL, please read the below points and be informed.

  • Due to the current public health situation caused by the pandemic, the pre-screening and interview with the user will be held online.
  • Only shortlisted applicants will be contacted for an online interview with the User.
  • When the ships start to sail the returning crew will be given priority to go onboard. All approved candidates are advised not to resign from their current job. Due to the current pandemic situation the deployment dates for new hires cannot be projected

Current Opening

Positions Open:
  • Baker-trainee
  • Commis - 2
  • Pastry Cook-trainee
  • Baker-trainee
  • Commis 2 Butcher
  • Commis 2 Sushi
  • Commis - 1
  • Commis 1 Pastry
  • Pastry Cook
  • Commis 2 Pantry

NO Immediate deployment

General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5.  - Minimum age for F&B services 21 and above
     - Minimum age for other positions 18 and above
     - 4-5 star hotel experience
  6. Supervisor name and phone number
Positions Open:
  • Chef De Partie 3

NO Immediate deployment

General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5. 2-3 years on the same position with total of 4-6 years experience as a cook
  6. 4-5 Star Hotel, Fine Dining Restaurant, Large Scale Resort, and/or Cruise Ship
  7. Culinary Education or Hospitality Management, Gastronomy or alike
  8. Supervisor name and phone number
Positions Open:
  • Galley Steward

NO Immediate deployment

General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience Certificates
  4. Last Education Certificate
  5. Competency Certificates
  6. Minimum 1 year experience in Hotel/Restaurant
  7. Supervisor name and phone number

 

Positions Open:
  • Assistant Waitress

NO Immediate deployment

General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5. - Minimum age for F&B services 21 and above
    - Minimum age for other positions 18 and above
    - 4-5 star hotel experience
  6. Supervisor name and phone number

 

Positions Open:
  • Restaurant Attendant

NO Immediate deployment

General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5. - Minimum age for F&B services 21 and above
    - Minimum age for other positions 18 and above
    - 4-5 star hotel restaurant or banquet service experience
  6.  Supervisor name and phone number

 

Positions Open:
  • Bar Utility

NO Immediate deployment

General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience Certificates
  4. Last Education Certificate
  5. Competency Certificates
  6. Minimum 2 years experience in the position
  7. Supervisor name and phone number

 

  • Bartender
General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5.  - Minimum age for F&B services 21 and above
    - Minimum age for other positions 18 and above
    - 5 star hotel or Cruise ship experience
  6. Supervisor name and phone number

 

  • Bar Server
General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5. - Minimum age for F&B services 21 and above
    - Minimum age for other positions 18 and above
    - 4-5 star hotel experience
  6. Supervisor name and phone number
Positions Open:
  • Laundry Attendant

NO Immediate deployment

General Requirements:
  1.  Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5.  - Minimum age for F&B services 21 and above
    - Minimum age for other positions 18 and above
    - 4-5 star hotel or commercial laundry experience
  6.  Supervisor name and phone number

 

Positions Open:
  • Public Area Attendants

NO Immediate deployment

ONLY FEMALE APPLICANTS REQUIRED

General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5. - Minimum age for F&B services 21 and above
    - Minimum age for other positions 18 and above
    - 3-5 star hotel experience
  6.  Supervisor name and phone number

 

Positions Open:
  • Provision Utility

NO Immediate deployment

General Requirements:
  1. Updated CV
  2. Passport copy
  3. Experience certificates
  4. Last Education Certificate
  5. Experience within the hotel, restaurant or big resort storekeeping department, or either warehouse/provision for food/hotel chain operative with stock control duties
  6. Supervisor name and phone number